Zucchini lasagna
Zucchini lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zucchini lasagna is something that I’ve loved my entire life.

Stir in seasonings and tomato sauce. Zucchini Lasagna is a low-carb, gluten free twist on your favorite Italian comfort food. This is an absolutely scrumptious way to use all that zucchini from your garden.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini lasagna:
  1. Take 2 Zucchini thinly sliced
  2. Take Ground beef or Turkey
  3. Make ready Chopped onion
  4. Make ready Mushrooms(optional)
  5. Take Pasta sauce(I used Ragu)
  6. Get Mozzarella cheese
  7. Take Minced garlic
  8. Prepare Adobo seasoning salt
  9. Make ready Chipotle Ranch dressing

This Zucchini Lasagna is a comforting, hot, meaty, cheesy, saucy, low-carb, gluten free, keto take on your favorite Italian comfort food! It's layered with thinly sliced zucchini, the BEST homemade Bolognese, creamy ricotta (with a secret no-grainy ricotta trick), nutty Parmesan and gooey mozzarella cheese. Spoon a layer of marinara on top and cover with half of the zucchini. Zucchini lasagna is a fresh take on a classic comfort food dish.

Steps to make Zucchini lasagna:
  1. Preheat oven to 325 degrees
  2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
  3. Add in garlic, onion, and continue to sauté for 5 minutes.
  4. Stir in Pasta sauce, bring to a little boil… remove from heat
  5. Place a thin layer of the sauce in a 9x13 baking dish.
  6. Layer zucchini and mushrooms over sauce, then mozzarella cheese.
  7. Repeat, alternating layering of sauce, then zucchini and mushrooms
  8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
  9. Bake lasagna at 325°F for 15 minutes, covered with foil.
  10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. In this delicious zucchini lasagna, zucchini slices replace the noodles.

So that is going to wrap this up with this special food zucchini lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!