Eggplant lasagna
Eggplant lasagna

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Special Textured Pasta That Cooks Quickly and Holds Sauce Well Browse Our Official Site For Easy Lasagna Recipes! The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.

Eggplant lasagna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplant lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have eggplant lasagna using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:
  1. Prepare 2 eggplants
  2. Get Olive oil
  3. Get Garlic powder
  4. Prepare Onion powder
  5. Make ready Oregano
  6. Take Basil
  7. Make ready Salt
  8. Take pepper
  9. Make ready 1 jar marinara sauce or favorite spaghetti sauce
  10. Prepare Mozzarella cheese
  11. Make ready Hot sauce optional

The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. You won't miss the pasta! or browse the full recipe index ».

Steps to make Eggplant lasagna:
  1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
  2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
  3. In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
  4. Cook on 400 till cheese melts
  5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
  6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
  7. If adding other veggies like squash and zucchini make it the same way as the eggplant.

Lay slices on a cooling rack and season with salt. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. Eggplant lasagna tastes very close to regular lasagna. The texture of the eggplant layer is just slightly different from pasta.

So that is going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!