Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Lasagna is something which I’ve loved my whole life.
From Vibrant Produce & Animal Welfare Certified Meat to Everyday Favorites and Essentials. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour).
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Take 1 big eggplant
- Prepare 300 grams creminy mushrooms (cut in four)
- Prepare 1 fco of pizza sauce
- Make ready 1 cup shredded mozzarella cheese
- Get 3 tbsp parmesan cheese
- Prepare 1 tsp dry oregano
- Take 1 tsp garlic powder
- Take 1/4 cup olive oil
- Make ready Salt,pepper
Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds. This vegetable lasagna recipe is a reader favorite!
Steps to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat. Add your favorite vegetables to this, we have given suggestions in the article above. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce.
So that is going to wrap it up for this special food vegetarian lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
