Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern sweet deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Sweet Deviled Eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Southern Sweet Deviled Eggs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Sweet Deviled Eggs:
- Make ready Dozen Eggs
- Make ready 2 tbsp Mayonnaise
- Make ready 3 tbsp Sweet Relish
- Get 1 tbsp Sugar
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Celery Seed
- Take 1/8 tsp Mustard Powder
- Prepare Paprika
Steps to make Southern Sweet Deviled Eggs:
- Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
- After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
- Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
- Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
- Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
- Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
- Garnish with paprika and serve on a bed of lettuce and/or celery.
So that’s going to wrap it up with this special food southern sweet deviled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!