Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin and potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place pumpkin quarters on a baking sheet. Place the sweet potato chunks on a separate baking sheet. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of course, a bowl of soup as a lunch or simple dinner is an easy way to take care of our weeknight cooking.
Pumpkin and potato soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin and potato soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and potato soup:
- Take 1 1/2 to 3/4 of orange pumpkin
- Take 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- Prepare 2 Brown Onions
- Make ready 6 chicken stock cubes or 6 tsp of chic stock powder
- Prepare 1 sour cream
- Prepare 4 spring onions
- Take 1 bread rolls or cob loaf
- Make ready 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Get 1 black pepper/(salt if needed)
A simple pumpkin and sweet potato soup with coconut milk and lots of curry. Warming, healthy, and full of flavor. Because it was not much, I decided to add the same amount of sweet potatoes. Super idea, I absolutely loved the.
Steps to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
Add the potato, pumpkin and stock to the pan. Purée the soup in a blender or food processor until smooth. This healthy Pumpkin and Sweet Potato Soup is easy, comforting and full of flavour. Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup. In conclusion, this vegan pumpkin and sweet potato soup rocks!
So that is going to wrap it up with this exceptional food pumpkin and potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
