Vickys Bloody Mary Halloween Soup, GF DF EF SF NF
Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Prepare 1330 grams tomatoes
  2. Make ready 5 red onions, peeled & cut into wedges
  3. Take 2 red bell peppers, deseeded & quartered
  4. Get 5 clove garlic, peeled
  5. Prepare 3 sprigs rosemary plus extra for garnish
  6. Take 3 tbsp olive oil
  7. Get 200 ml hot vegetable stock
  8. Prepare 1 1/2 tbsp red wine vinegar
  9. Take 1 dash tobasco sauce
  10. Prepare 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
  11. Make ready 5 tbsp vodka, or more stock
  12. Make ready 200 ml sour cream, see my profile for vegan recipe
Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F
  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
  4. Puree the vegetables and stock together in batches until smooth then return to the pan
  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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