Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea lasagna pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea Lasagna Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chickpea Lasagna Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Lasagna Pasta:
- Prepare bowtie noodles
- Make ready Chickpeas
- Make ready diced tomatoes (drained)
- Take tomato sauce
- Prepare sliced olives (optional)
- Get butter
- Take shredded cheese
- Prepare parmesan cheese
- Get chopped onion
- Take garlic
- Get Italian herbs
- Make ready salt
- Take onion powder
- Get garlic powder
- Prepare Italian parsley
Instructions to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
So that is going to wrap this up for this exceptional food chickpea lasagna pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!