Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic crepe with strawberry banana nutella spread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious crepes filled with fruit and the tantalizing spread, Nutella. Spoon the nutella into a small zip top bag, cut a small hole in the corner and pipe the nutella on top of the fruit. Arbuz Cafe Nutella Banana Crepe and Nutella Strawberry Blueberry Crepe.
Basic Crepe with strawberry banana Nutella spread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Basic Crepe with strawberry banana Nutella spread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have basic crepe with strawberry banana nutella spread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic Crepe with strawberry banana Nutella spread:
- Make ready (Batter)
- Get 2 eggs
- Make ready 1/2 cup milk
- Make ready 1/2 cup water
- Get 1/4 teaspoon salt
- Get 2 tablespoons unsalted butter, melted
- Take 1 cup all-purpose flour
- Take (Fruits)
- Take Strawberries
- Take Banana
- Take Nutella hazelnut spread
TO MAKE THE CRÊPES: Combine the flour. Enjoy strawberries, banana, and your favorite chocolate-hazelnut spread together in smoothie-form! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Instructions to make Basic Crepe with strawberry banana Nutella spread:
- In a large mixing bowl, whisk eggs.
- Add milk, water, salt, melted butter. Stir to combine.
- Add flour and beat until smooth. (You can use a blender if you want.)
- Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Flip and cook the other side. If getting brown, set the heat medium-low.
- After cooked both sides, put the crepe on the plate. Start decorating.
- Finish. (I sprinkled powdered sugar on the top.)
Nutella, the Italian chocolate-hazelnut spread you might already be obsessed with, is widely available in supermarkets stateside, even though it's more of a European treat, but even Let's be real though: Nothing compares to Nutella, so get yourself a jar and get to cooking up these ooey gooey crepes! Perfect crepes recipe topped with nutella and strawberries. Buttery, melt-in-your-mouth French crepes that are so simple to make at home. Pour crepe pan into skillet and lift pan to twirl it in all directions to evenly distribute batter to all edges of pan. Cook until crepe starts to firm and the bottom.
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