Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lobster lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lobster Lasagna is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lobster Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have lobster lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Lasagna:
- Prepare 2-1 1/2 pound lobsters or 2 lb of lobster meat
- Take 14 oz can diced tomato with onion and bell pepper in tomato sauce
- Get 4 cloves garlic
- Get 1 tbsp olive oil
- Get 8 pasta sheets for lasagna
- Make ready 1/2 Lb mild cheddar shredded
- Get 1/2 Lb mozzarella shredded
- Make ready to taste Salt & pepper
- Prepare Sprinkle parsley
- Make ready Small ricotta
So I decided to combine two, and share an amazing seafood lasagna recipe! This lasagna is loaded with your favorites. Top with a layer of boiled lasagna noodles. Repeat this process two more times ending with sauce on top.
Steps to make Lobster Lasagna:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
Sprinkle some of the remaining Parmesan cheese over the crabmeat. Cover the cheese with the fresh pasta. Repeat the layering until all of the ingredients are used. Top the lasagna with the remaining cup of the sauce. Stir in broth and clam juice; bring to a boil.
So that’s going to wrap this up with this special food lobster lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
