Enchilada Lasagna
Enchilada Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, enchilada lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Special Pasta with Classic and Rich Taste. Browse Our Official Site For Easy Lasagna Recipes. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain.

Enchilada Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Enchilada Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have enchilada lasagna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Enchilada Lasagna:
  1. Make ready 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey)
  3. Take 1/2 yellow onion, diced
  4. Prepare 1 bell pepper, diced
  5. Prepare 2 cloves garlic, minced
  6. Get 1 can (15 oz.) pinto beans, rinsed and drained
  7. Take 2 tbsp. taco seasoning (homemade or 1 store bought packet)
  8. Take 1 can (19 oz.) red enchilada sauce
  9. Take 2 cups shredded Colby Jack cheese
  10. Get 8 small tortillas, all sliced in half (flour or corn work)

This Enchilada Lasagne is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Stacked Beef Enchiladas (AKA Mexican Lasagna) Metric Cup Measures. With layers of corn tortillas, spicy ground beef, salsa and cheese, this stacked beef enchilada casserole is a family-pleaser. This Chicken Enchilada Casserole recipe is a layered lasagna inspired dinner.

Steps to make Enchilada Lasagna:
  1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
  2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
  3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
  4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
  5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
  6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
  7. Let it sit for 5 or so minutes, then cut into it and serve.

Packed with tons of veggies and still tastes delicious, try it for dinner tonight! I like enchiladas and lasagna so, I put them together into a layered, cheesy and spicy love child that I like to call Chicken Enchilada Casserole. Then add diced garlic and chipotle peppers and cook for a minute or two. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. For filling: Heat skillet on medium heat and add olive oil, onions and peppers.

So that’s going to wrap this up with this special food enchilada lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!