Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna in a pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Lasagna in a pan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lasagna in a pan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna in a pan using 18 ingredients and 36 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna in a pan:
- Get 1 cup maida
- Take to taste salt
- Get 1/4 cup butter
- Make ready 1 1/2 cup milk
- Make ready 1 tsp black pepper
- Take 1 tsp oregano
- Get 4-5 tbsp garlic
- Take 2 tbsp chilly flakes
- Get 1 tsp sugar
- Make ready 1 tbsp tomato ketchup
- Make ready 2 onions
- Take 2 potatoes
- Make ready 1 cup boiled corn
- Make ready 1 cup capsicum
- Prepare 1 cup french beans
- Take 1 cup carrot
- Prepare 6-7 tomatoes
- Get 300 grams shredded cheese
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Instructions to make Lasagna in a pan:
- Take 1 cup maida, add. pinch of salt and knead a soft dough out of it
- Divide it into round portions and let it rest for 30 minutes
- Meanwhile prepare Red sauce..
- In a pan put 3tbsp oil and add chopped garlic, oregano and chili flakes
- Let the spices release their flavour in the oil
- Cut the tomatoes in 2 halves and add it in
- Put a pinch of salt and stir well
- Cover with lid and let it cook for around 10 min
- After 10 min, tomatoes must have released their skin.. remove the skin and continue cooking it till it leaves the sides
- Add tomato ketchup and salt
- Add little water and grind it into a coarse paste
- Adjust the water(here we want thin sauce)
- 2nd sauce is white sauce
- Take a pan put 2 tbsp butter and add maida
- Saute till the maida cooks properly
- Add milk and stir continuously
- Add salt, black pepper, oregano, shredded cheese 1 - 2 cubes
- Keep stiring till u get the consistency of a sauce
- Back to the dough..
- Take the small portions and roll it into very thin sheets (sheets should be of the shape and size of your pan)
- Let the sheets rest on cooling racks for 30 minutes
- Now in a pan put 2-3 tbsp oil.. add garlic, oregano and chilli flakes
- Let the spices release their flavour in oil
- Now add finely chopped onions, carrots, potatoes, capsicum, beans, corn
- Cook till the veggies are soft and tender
- Add salt and black pepper and switch off the flame
- You can also put some lemon juice if you like tangy flavour
- Now Take a non stick pan put some red sauce in it and spread it well
- Then place a sheet on it
- Put some red sauce.. spread it well
- Now add veggie mixture all around
- Put some white sauce and some shreaded cheese
- Repeat the same process till 4-5 layers depending on the size of your pan
- There is not any specific way to arrange the layers (you can arrange the way you wish to)
- Switch on the gas and cook this on slow flame for around 25 minutes
- Let it cool for 15 minutes and cut into 4 or 6 pieces and serve
Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added. Don't start layering noodles until you have some sauce underneath. I read the reviews about omitting the fennel and I have to disagree. I believe the fennel is one of the ingredients that makes this dish outstanding. Cast iron has been used for a long time and is regarded as family heirlooms for its durability.
So that is going to wrap this up for this exceptional food lasagna in a pan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
