Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Prepare 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Prepare 1 small yellow onion, diced
  4. Make ready 4 cloves garlic, minced
  5. Take 1 small bell pepper, diced
  6. Get 2 cups sliced mushrooms (optional)
  7. Get 1 can (28 oz.) no salt crushed tomatoes
  8. Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Take 1 can (8 oz.) no salt tomato sauce
  10. Get 4 cups unsalted chicken or vegetable broth
  11. Get 2 tsp. brown sugar
  12. Get 2 tsp. dried basil
  13. Make ready 2 tsp. dried parsley
  14. Prepare 1 tsp. Italian seasoning
  15. Get 1 tsp. salt
  16. Prepare 1/2 tsp. pepper
  17. Get 2 cups pasta of choice
  18. Prepare Ricotta cheese, for serving
  19. Get Freshly shredded mozzarella cheese, for serving
  20. Take Freshly shredded parmesan cheese, for serving

No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! An easy recipe for Slow Cooker Lasagna Soup.

Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

This hearty, delicious recipe is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven. Customize with your favorite noodles and all the cheese! Spring break is underway, and I'm heading back to Wisconsin for a visit. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy!

So that’s going to wrap it up for this special food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!