Classic Lasagna
Classic Lasagna

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Classic Lasagna is something that I have loved my whole life.

Special Pasta with Classic and Rich Taste. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lasagna:
  1. Prepare 10 sheets No-boil Lasagna Noodles
  2. Make ready 250 g Ricotta Cheese
  3. Prepare 3 heads Fresh Parsely
  4. Take 1 Raw egg
  5. Get 500 g Ground Beef/Pork
  6. Get 1 tsp Fennel Seeds
  7. Get 3 cans Whole Tomatoes
  8. Take 6 cloves Garlic
  9. Prepare 1 pack Fresh Basil
  10. Make ready 1 Large Onion
  11. Get 2 tbsp Dried Oregano
  12. Make ready 3 heads Fresh Spinash
  13. Get 50 g Bacon
  14. Make ready 100 g Mozzarella
  15. Prepare 2 tbsp Grated Parmigiano Cheese
  16. Get Italian Parsely
  17. Take Salt/Pepper
  18. Make ready Olive Oil

A definite crowd-pleaser, this classic lasagna is thick, rich and meaty with lots of cheese—just the way I like it. Even though my parents were Hungarian, I have a weakness for savory Italian foods like this. —Suzanne Barker, Bellingham, Washington Classic Lasagna. I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite.

Instructions to make Classic Lasagna:
  1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
  2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
  3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
  4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
  5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
  6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
  7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
  8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
  9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
  10. Remove from oven, garnish on top with fresh Italian parsley and serve!
  11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box. If you're in a real time crunch, use your favorite jarred red sauce. A classic, beefy lasagna recipe perfectly matches these traditional, zesty Italian ingredients and creamy homemade ricotta sauce. Tall layers of cheese, meat, and pasta will seriously satisfy your casserole cravings.

So that’s going to wrap it up for this special food classic lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!