Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Browse Our Official Site For Easy Lasagna Recipes. Regular lasagna noodles work just fine here, but you could use no-boil noodles as well. What goes well with Mexican lasagna?
Mexican Lasagna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican lasagna using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lasagna:
- Get 1 lb hamburger
- Make ready 1 C chopped onions
- Take 2 cans tomato sauce
- Take 1/4 C enchilada sauce
- Get 3 C grated cheddar cheese
- Make ready 12 flour tortillas
- Prepare 1 can corn
- Get 1/4 tsp rosemary
- Take 1/2 tsp paprika
- Get 1 tsp salt
- Make ready 1/2 tsp oregano
- Get 4 tbsp oil
- Get 2 tsp chili powder
Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Mexican lasagna has become one of our kids' favorite meals and to this day, it is a "regular" dish in our households now that we have our own little families. This dish is mostly reminiscent of layered enchiladas but we love the Italian spin on it. Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®.
Instructions to make Mexican Lasagna:
- Brown the onion, hamburger, and seasonings in the oil in a large skillet
- Add the tomato sauce, enchilada sauce & corn (drained).
- Simmer for 2 minutes
- Line a 9x13 greased casserole with 6 tortillas and pour half the hamburger mixture over the tortillas
- Sprinkle with 1/2 of the cheese and repeat the layers.
- Bake at 350 for 30 minutes.
With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.
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