Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate-almond crepes with strawberry filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate-Almond Crepes with Strawberry Filling is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate-Almond Crepes with Strawberry Filling is something that I have loved my whole life.
Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling. Coconut almond, banana or vanilla varieties of Repeat with remaining batter. Stack crepes between layers of paper towels to prevent sticking.
To get started with this recipe, we must prepare a few components. You can cook chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Take 1 cup all-purpose flour
- Make ready 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Get 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Get Pinch salt
- Take 1 large egg, lightly beaten
- Prepare 2 cups quartered strawberries
- Get 1/2 teaspoon sugar
- Make ready 1 teaspoon orange juice
- Take Cooking spray
- Take powdered sugar, optional
Topped with Peach Compote, our flavorsome Almond French Toast is the ultimate Sunday morning breakfast. Keywords: chocolate crepe recipe, Chocolate Crepes with Strawberries, easy chocolate crepes, how to make chocolate crepes, valentine's day breakfast. Can the crepes be made ahead of time, refrigerated, then reheated in the microwave for a few seconds before filling and serving? Repeat with the remaining batter and butter.
Instructions to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
For the filling: Mix the jam and mascarpone in a small bowl until smooth. Crepes Dessert Almonds French Chocolate Gelatin Nuts Medium. Cook until the edges are starting to slightly crisp. Remove from heat and cover with a paper towel to make sure the crepes stay moist. Crepes with strawberries, blueberries, almond and chocolate sauce on white wooden background.
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