Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate tiramisu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chocolate tiramisu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate tiramisu is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate tiramisu:
- Take sponge cake
- Make ready 4 eggs
- Prepare 150 grams granulated sugar
- Take 10 grams baking powder
- Make ready 700 ml warm water
- Make ready 700 ml vegetable oil
- Take 200 grams all-purpose flour
- Take 5 tbsp cocoa powder
- Make ready cream
- Make ready 80 grams granulated sugar
- Get 4 eggs
- Get 500 grams mascarpone cheese
Place the mascarpone cheese in a large bowl and set aside. Chocolate tiramisu is a twist on the beloved Italian dessert–it adds several layers of chocolate ganache for a deep, rich chocolate taste. This twist on the familiar Italian favorite calls for hot chocolate instead of espresso, and adds several layers of chocolate ganache for a deep, rich chocolate taste. To make this dessert coffee-free and pure chocolate goodness, I dip the ladyfingers in a cocoa mixture that tastes like hot chocolate.
Instructions to make Chocolate tiramisu:
- For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture.
- Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min.
- For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream.
- Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa.
- Then let it rest for 3h in fridge.
If you prefer some coffee flavor, you can replace the chocolate syrup with the classic coffee syrup for tiramisu. Because the chocolate tiramisu is so over the top as far as flavor and look, I really like to make mine in a large deep dish. To decorate, I dust cocoa powder over a stencil to create beautiful stars on top. My brilliant brother, Nate, came up with a version of tiramisu that, while not authentic, uses cocoa powder as a substitute for espresso (and a few other variations) - creating a decadent chocolate tiramisu. What you end up with is a remarkable dessert filled with layers of chocolate-infused ladyfinger cookies and creamy, rich mascarpone custard.
So that is going to wrap this up with this exceptional food chocolate tiramisu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
