Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin soup with chia seeds toppings, garnished with coriander. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Serve garnished with a sprinkling of spiced, toasted pumpkin seeds and the optional parsley. Place the pumpkin into a blender. Add the vegetable stock, lemon juice and curry powder and blend until smooth.
Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin soup with chia seeds toppings, garnished with coriander is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:
- Make ready Used two slices of pumpkin from the market @40/-
- Make ready onion
- Prepare Rosemary
- Prepare Cooking oil
- Get Margarine
- Make ready Curry powder
- Make ready Salt
- Get a tablespoon chia seeds
Add the butternut and vegetable stock, bring to the boil, turn down the heat and simmer till tender; Blend in a food processor until smooth. Return to the heat and add the remaining ingredients besides the coriander leaves and yoghurt. Pass the puréed soup through a fine sieve back into a saucepan (this will make the soup very smooth but is optional). Return the soup to a simmer and season to taste with salt and pepper; thin out with some more stock if too thick.
Steps to make Pumpkin soup with chia seeds toppings, garnished with coriander:
- Wash the pumpkin well and cut into smaller sizes.
- I didn't peel off the skin and I also used the seeds
- Cut the onion. Heat your cooking pot and add cooking oil.
- Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
- After 5 minutes add Rosemary.
- Cover the cooking pot and check from time to time if it's ready.
- When it is well cooked put off the heat. Add margarine and mix well.
- Blend everything and enjoy
To serve: Ladle into warm bowls. Garnish with a drizzle of red wine vinegar, pumpkin seeds and basil leaves. Recipes: TROPICAL HEARTS SALAD: Sliced Hearts of Palm, Red Onion and Avocado with Coriander Make the soup: Heat oil in a large saucepan over medium-high heat. Add garlic, chili powder, and oregano. With the right toppings, the humble soup gets some extra texture, flavors, and finesse..
So that’s going to wrap this up for this exceptional food pumpkin soup with chia seeds toppings, garnished with coriander recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
