Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven braised pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add wine; cook, scraping bottom of pan, until liquid is reduced by half. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables.

Oven Braised Pot Roast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oven Braised Pot Roast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Braised Pot Roast:
  1. Take 3 -5 lb boneless Chuck Roast
  2. Make ready 3 clove garlic, cut into slivers
  3. Get 2 tsp Kosher Salt
  4. Make ready 1/2 tsp Pepper
  5. Get 1 tsp Cajun seasoning, or to taste
  6. Make ready 1/2 tsp Onion powder
  7. Get 1/2 tsp Garlic powder
  8. Make ready 1/4 cup Vegetable or Canola oil
  9. Get 1/2 cup all purpose flour
  10. Prepare 1 cup Chopped onion
  11. Prepare 3 cup Beef Stock or broth, warmed
  12. Take 1 tsp dried Thyme, crushed
  13. Make ready 1 tsp Worcestershire sauce
  14. Get 1 Bay leaf

Potatoes and pot roast just go hand in hand. Season both sides of roast with salt and pepper. Heat a large dutch oven on the stove top to medium heat. Sear roast for a couple minutes on each side, until a nice brown crust forms.

Instructions to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

What exactly is a Dutch oven? A Dutch oven is, it's merely a large, heavy pot with a lid. You can find many forms of Dutch ovens in the marketplace. Slice meat and arrange on platter surrounded by vegetables. This all-in-one meal includes potatoes and optional mushrooms.

So that’s going to wrap it up with this exceptional food oven braised pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!