Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Special Pasta with Classic and Rich Taste. Browse Our Official Site For Easy Lasagna Recipes. Beat the eggs in a mixing bowl.
Stuffed lasagna is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed lasagna using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed lasagna:
- Take 1 lb ground beef
- Prepare 1 cup maranara
- Take 1 cup bread crums
- Get 1 white onion
- Make ready 2 cloves garlic
- Get Salt,pepper,dry Italian spices
- Prepare 1 box lasagna pasta
- Get 1/4 cup red wine
- Take 1 cup ricotta
- Make ready Fresh basil
- Make ready 7 eggs
- Take 1 cup flour
- Get Parmeson cheese
- Prepare Olive oil / veg oil
Carolyn writes the low carb, gluten-free food blog, All Day I Dream About Food. I am constantly recommending her website to readers who are looking for more diabetic-friendly recipes or gluten free and low carb. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Cut a pocket in each chicken breast.
Instructions to make Stuffed lasagna:
- Cook pasta in boiling water,drain,rince to cool set aside
- Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
- In a hot pan with oil cook down the chopped onion and garlic
- Add red wine let cook down for about 4 minutes
- Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
- When beef is browned drain off extra greece
- Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
- Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
- Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
- In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
- Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
- Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese
Cut the lasagna noodles into quarters and set aside. Assemble the lasagna in each pepper. Keto Stuffed Peppers in the Crockpot (Slow Cooker) Arrange the lasagna stuffed peppers in the bottom of your crockpot or slow cooker. This casserole slow cooker is my favorite for keto stuffed peppers recipes. Cook lasagna noodles according to package directions.
So that’s going to wrap this up for this exceptional food stuffed lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
