Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse Our Official Site For Easy Lasagna Recipes. My hubby is a lasagna snob and says this is the best lasagna recipe ever. I was so disappointed with this lasagna!
My Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Lasagna:
- Make ready Lasagna noodles, enough to cover your glass or metal pan 3 times
- Make ready 1 lb ground beef
- Get 1 lb ground sausage
- Take 1 bag fresh spinach leaves
- Make ready 1 tub cottage cheese
- Take Half a tub of sour cream
- Get Medium bag of shredded cheese (or shred your own, any flavor)
- Prepare 1-3 eggs
- Get Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Take 2 teaspoons Salt
- Get 2 teaspoons Pepper
- Make ready About 1 tablespoon to taist of Onion powder
It's really meaty and cheesy and needs no extra sauce. It's really very easy to make. The easiest and fastest way to make this is to start the water for the pasta and cook that while you're cooking the meat and sauce and mixing the ricotta cheese mixture. And my Mexican Black Bean Lasagna is a meat-free twist that will make your next Mexican night easy, fun and tasty.
Instructions to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
I even found a way to enjoy lasagna for breakfast or lazy Sunday brunch, with a. A classic, beefy lasagna recipe perfectly matches these traditional, zesty Italian ingredients and creamy homemade ricotta sauce. Tall layers of cheese, meat, and pasta will seriously satisfy your casserole cravings. Plus any leftovers for lunch the following day are always welcome. Tip: make this lasagna bake for a crowd by doubling the recipe and making ahead of time.
So that is going to wrap it up for this special food my lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
