Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ravioli "lasagna". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ravioli "Lasagna" is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ravioli "Lasagna" is something that I have loved my whole life. They’re fine and they look wonderful.
Choose Fillings From Butternut Squash To Cheese And Uncured Bacon. Browse Our Official Site For Easy Lasagna Recipes. In a large skillet, cook beef over medium heat until no longer pink; drain.
To get started with this particular recipe, we must prepare a few ingredients. You can have ravioli "lasagna" using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ravioli "Lasagna":
- Take 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
- Make ready 1 jar (28 oz.) marinara sauce (or equal amount homemade)
- Make ready 2 cups chopped spinach
- Get 2 cups shredded mozzarella cheese
- Take 1/2 cup shredded parmesan cheese
I hope you guys give this easy lasagna recipe a try. Handy frozen ravioli serves as both the pasta and cheese filling in this super-easy riff on lasagna. Layered with marinara sauce, garlicky spinach, and a finishing touch of mozzarella, it's saucy, rich, and cheesy. While you could layer the elements in a casserole dish, making the lasagna in muffin tins helps with portion control.
Steps to make Ravioli "Lasagna":
- Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
- Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
- Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like.
Bring a large pot of water to a boil. Add the ravioli and cook according to package directions. Everyone loves it and will think you slaved over making lasagna all day! If you have time, serve garlic bread on the side. The bread is perfect for soaking up the extra sauce!
So that is going to wrap it up for this exceptional food ravioli "lasagna" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
