Simple Meatless Lasagna
Simple Meatless Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple meatless lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Meatless Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple Meatless Lasagna is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have simple meatless lasagna using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Meatless Lasagna:
  1. Prepare 12 oven ready lasagna noodles - no need to boil
  2. Prepare 1 (32 oz) container ricotta
  3. Prepare 1/2 cup grated parmesan
  4. Prepare 2 eggs
  5. Take 2 tsp Italian seasoning
  6. Prepare 1 tsp garlic powder
  7. Make ready 1/2 tsp onion powder
  8. Get 1 tsp salt - divided
  9. Take 1 (45 oz) jar spaghetti sauce (your favorite variety)
  10. Take 1/2 cup water
  11. Get 2 cups Italian blend shredded cheese - divided

Eggplants, technically a berry, are treated as vegetables in the kitchen and are surprisingly versatile in vegetarian and vegan recipes. Now, you may ask, why a vegetarian lasagna? A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. Spread half of the cheese mixture over the noodles.

Instructions to make Simple Meatless Lasagna:
  1. Preheat oven to 425°F. In a large bowl mix together ricotta, parmesan, eggs, Italian seasoning, garlic powder, onion powder, 1/2 tsp salt and 1/2 cup shredded cheese until well combined.
  2. Pour 1/3 of the spaghetti sauce into a 9x13 inch cake pan or casserole dish, swirl to coat bottom. Add water and 1/2 tsp salt to remaining sauce in jar. Secure lid and shake to combine.
  3. Arrange 4 lasagna noodles side by side in a single layer running lengthwise in center of pan. Spread half of the ricotta mixture evenly over the noodles. Pour 1/3 of sauce mixture over ricotta.
  4. Repeat layers: 4 noodles, remaining ricotta mixture, 1/3 of sauce in jar. Top with one last layer of noodles, last 1/3 of sauce, then shredded cheese evenly over the top.
  5. Cover with foil, being sure not to touch the cheese. Bake 1 hr. Remove from oven. Let rest 10 minutes before cutting. Enjoy!
  6. See notes below ⤵
  7. Note 1: If you want to lightly brown your cheese remove foil for last 10-15 minutes of cooking. My husband doesn't like it this way so we leave it covered the entire time. Lol
  8. Note 2: Ensure the lasagna noodles you purchase say "oven ready" or "no boil" on them or else you will have to boil before assembling the lasagna.

Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the carrots, bell pepper, zucchini, yellow onion, and salt. Drain and drizzle a bit of olive oil to prevent noodles.

So that’s going to wrap this up with this exceptional food simple meatless lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!