Brad's chicken florentine crepes
Brad's chicken florentine crepes

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's chicken florentine crepes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's chicken florentine crepes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's chicken florentine crepes is something that I have loved my whole life.

Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

To begin with this particular recipe, we must first prepare a few components. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken florentine crepes:
  1. Make ready Crepe batter
  2. Get 1 cup flour
  3. Prepare 3 eggs
  4. Take 1/2 cup milk
  5. Take 1/2 cup water
  6. Make ready 1/2 tsp granulated chicken bouillon
  7. Make ready 2 tbs butter, melted
  8. Get Crepe filling
  9. Get 1 lg shallot, sliced thin
  10. Make ready 1 lb chicken thighs, chopped
  11. Prepare 1 tbs minced garlic
  12. Prepare 1 tbs cavenders Greek seasoning
  13. Prepare to taste Salt and pepper
  14. Take 2 loose cups chopped baby spinach
  15. Get 2 oz cream cheese
  16. Take 1 1/2 cups ricotta cheese
  17. Get For the sauce
  18. Take 1 1/2 tbs butter
  19. Get 1 tbs flour
  20. Make ready 1 1/2 cups whole milk
  21. Make ready 2 tsp granulated chicken bouillon
  22. Make ready Shredded mozzarella cheese
  23. Prepare Garnishment
  24. Get Whole leaf baby spinach
  25. Get Parmesan Romano cheese blend

You are now leaving www.ihop.com and being taken to an external Web site that is not owned, operated, controlled by, or in any way affiliated with, IHOP or Dine Brands Global, and that may not follow the same accessibility policies and practices as IHOP/Dine Brands Global. There are three steps to this recipe, but the results are more than worthwhile. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. It was a solo Mother's Day trip and did not want to go to a big restaurant by myself.

Steps to make Brad's chicken florentine crepes:
  1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
  2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
  3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
  4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
  5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer).. Charred Tomato Basil Chicken Florentine Pasta with Herb Butter Breadcrumbs. Recipe courtesy of Giada De Laurentiis. Skillet Chicken Thighs with Green Beans and Mushrooms. To make the crepes combine eggs, milk, flour, salt and oil in a bowl.

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