Beef Lasagna
Beef Lasagna

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagna:
  1. Prepare Lasagna pasta, good for two
  2. Take small onion, diced
  3. Prepare garlic, diced
  4. Get medium size tomatoes, diced
  5. Get Italian tomato sauce
  6. Take tomato paste
  7. Make ready dried Oregano, minced
  8. Take garlic powder
  9. Make ready Olive or any cooking oil
  10. Take white vinegar
  11. Take sugar
  12. Take butter
  13. Get Beef broth (optional)
  14. Prepare Mozzarella cheese, grated
  15. Prepare Parmesan cheese, grated
  16. Prepare Cheddar cheese, grated

Spread half of the ricotta mixture on top of the noodles. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. Lasagna made with Ground Beef, tomato sauce, and cheese.

Steps to make Beef Lasagna:
  1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
  2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
  3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
  4. On the other hand, start cooking your lasagna pasta according to package instruction.
  5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
  6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
  7. Preheat oven to 180 °C while we assemble the lasagna.
  8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
  9. Bake in 180 °C for 30 min or until top is brown.

Looking for a faster and easier lasagna recipe? Ground beef and tomato sauce make a substantial sauce for this baked pasta. This classic lasagna recipe is all about making a quality ragù—it's hard to mess up once you get that right. Dinner: A slice of beef lasagna served with garlic roasted asparagus. Note: There are detailed step by step photos on making the lasagna in this post.

So that is going to wrap this up for this special food beef lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!