Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chorizo Lasagna Skillet (a one pot meal) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chorizo Lasagna Skillet (a one pot meal) is something which I have loved my entire life. They are fine and they look fantastic.
Chorizo Lasagna Skillet (a one pot meal) step by step. Heat a large, deep sided sautée pan over medium heat. Begin cooking chorizo, breaking up to a crumble as you go.
To get started with this recipe, we have to first prepare a few components. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Take 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
- Prepare 8 oz chorizo
- Make ready 1-2 tbs oil
- Get 1 small onion - chopped
- Make ready 1 medium bell pepper (your color choice) - deseeded, chopped
- Get 1 (28 oz) can crushed tomatoes
- Prepare 1 (14.5 oz) can Cannelini beans
- Take 1 1/2 cups water
- Make ready 2 tsp chili powder
- Prepare 1/2 tsp (slightly heaping) cumin
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Make ready to taste Salt and pepper
- Take 1-2 tsp sugar (optional)
- Prepare 1-2 dashes your favorite hot sauce (optional)
- Get 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)
I didn't have everything (or anything) needed. This Skillet Lasagna is simply put, a weeknight wonder. You get all the flavors of a classic lasagna in a fraction of the time using simple ingredients you can find anywhere. This post may contain affiliate links.
Steps to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
For more information, please read my disclosure policy. Growing up lasagna was always one of my favorite meals. It still is to this day. One Skillet Cuban Chicken and Rice Spice up your weeknight dinner with this recipe. This easy dish is inspired by typical Cuban flavors like lime, paprika, cilantro, and more, creating an.
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