Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy peasy lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Peasy Lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Peasy Lasagna is something that I’ve loved my whole life.
To use frozen lasagna: Thaw in the refrigerator overnight. I like the fact your lasagna has a layer of bechamel sauce in the middle as well as on top as that's one of my favourite bits! Thank you for linking up with Cook Once Eat Twice.
To begin with this recipe, we have to prepare a few components. You can have easy peasy lasagna using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Lasagna:
- Get 2 lbs lean ground beef
- Get 6 Hot Italian Sausage or 1 lb. Ground Italian Sausage
- Prepare 8 oz. Ready to Bake Lasagna Noodles
- Get 1/2 cup Chopped Onions
- Get 1 Clove Garlic- minced
- Get 16 oz. Tomato Sauce or Spaghetti Sauce
- Get 6 oz. Tomato Paste
- Make ready 2 Tsp Dried Basil
- Take 1 Tsp Salt
- Prepare 1 Tsp Pepper
- Take 2 Eggs
- Take 2 3/4 Cups Ricotta Cheese
- Get 1 Cup shredded Romano Cheese
- Take 2 Tbs Dried Parsley
- Make ready 1 lb. Mozzarella Cheese
With layers of noodles, meat sauce, and melted cheese cooked to perfection, it is a recipe that will sure please everyone at the dinner table. In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. Good taste and definitely easy but there was too much of the cheese mixture for the meat sauce. Drain and drizzle a bit of olive oil to prevent noodles.
Steps to make Easy Peasy Lasagna:
- Preheat oven to 375
- Cook ground beef, onion and garlic in large pan until brown
- Cook sausage until done
- Add sausage, tomato sauce and tomato paste and basil to the above pan
- Cover and simmer for 15 minutes
- In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
- One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
- Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
- Add 1/2 ricotta mixture -spread evenly
- Add 1/2 meat mixture- spread evenly
- Add 1/2 Mozzarella- spread evenly
- Repeat the layers (noodles, ricotta, meat and mozzarella)
- Sprinkle the remaining Romano over top
- Cover loosely with foil
- Bake at 375 for 30 minutes
- Remove foil
- Continue baking for 15-20 minutes
This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple! About two years ago we shared our family's best lasagna recipe. It takes a little work, but it is so good and so worth it. The lasagna was easy to make and I know I'll be making this recipe often! mkfrazier.
So that is going to wrap this up for this exceptional food easy peasy lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!