Mexican Lasagna
Mexican Lasagna

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Lasagna is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

Browse Our Official Site For Easy Lasagna Recipes. Regular lasagna noodles work just fine here, but you could use no-boil noodles as well. What goes well with Mexican lasagna?

To begin with this recipe, we have to prepare a few components. You can have mexican lasagna using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Lasagna:
  1. Prepare 1 pound lean ground beef
  2. Take 1 (1 ounce) packet of taco seasoning
  3. Prepare 1 small onion, chopped
  4. Get 4 garlic cloves minced
  5. Make ready 2 jalapeños, seeded and chopped
  6. Get 1 tablespoon butter
  7. Prepare 1 teaspoon lime juice
  8. Take 1 teaspoon granulated sugar
  9. Get 15 ounce can of fire roasted tomatoes
  10. Prepare 3 tablespoons chopped fresh parsley
  11. Make ready 1 tablespoon fresh chopped oregano
  12. Get 18 (6 inch) corn tortillas
  13. Prepare 1 cup prepared salsa
  14. Take 6 cups shredded Mexican blend cheese
  15. Get For Garnish
  16. Take as needed Green onions, sliced
  17. Get To serve
  18. Get as needed Sour cream and salsa for serving

Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Mexican lasagna has become one of our kids' favorite meals and to this day, it is a "regular" dish in our households now that we have our own little families. This dish is mostly reminiscent of layered enchiladas but we love the Italian spin on it. Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®.

Steps to make Mexican Lasagna:
  1. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
  2. In a skillet heat butter add onion, garlic and jalapeño and soften
  3. Add ground beef and cook until browned
  4. Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded
  5. Turn off heat and add in parsley and oregano
  6. Line the bottom of the prepared pan with 6 of the corn tortillas
  7. Spread half the meat miure
  8. Add 2 cups cheese evenly over meat
  9. Add 6 more tortillas
  10. Add remaing beef mixture
  11. Then 2 cupsmore cheese
  12. Add remaning 6 tortillas
  13. Then top with salsa and remaining cheese
  15. Top with green onions and bake 25 to 30 minutes until cheese melts
  16. Let sit 15 min before slicing. Offer sour cream and Salsa for serving

With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.

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