Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, alfredo meatball lasagna with pesto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alfredo Meatball Lasagna with Pesto step by step. Cook the meatballs frying in oil, and cook Alfredo sauce. Move meatballs to a paper towel.

Alfredo Meatball Lasagna with Pesto is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Alfredo Meatball Lasagna with Pesto is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Take 48 ounces meatballs see my recipe for meatballs
  2. Prepare 2 tablespoons extra Virgin olive oil
  3. Get 2/3 cup dried basil Pesto see my recipe
  4. Take 1 quart cottage cheese
  5. Make ready 2 quarts Alfredo sauce see my recipe
  6. Prepare 1-1/2 cup extra sharp cheddar cheese shredded
  7. Take 6 ounces no bake lasagna pasta
  8. Get 1/3 cup grated parmesan cheese
  9. Make ready 1-1/2 cup mozzarella cheese shredded
  10. Make ready To taste smoked paprika optional

Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika. Mix the parmesan cheese with the cottage cheese. Alfredo Meatball Lasagna with Pesto Well it had to be done, here it is. Cook the meatballs frying in oil, and cook Alfredo sauce.

Steps to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Move meatballs to a paper towel. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika. Mix the parmesan cheese with the cottage cheese. Chop the spinach well and add it to a mixing bowl. Stir the pesto in with the spinach.

So that is going to wrap it up for this special food alfredo meatball lasagna with pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!