Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no-fuss potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Fuss Potato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. No-Fuss Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No-Fuss Potato Soup:
- Take 6 cup red potatoes, diced
- Take 5 cup water
- Take 2 cup red onion, diced
- Prepare 1/2 cup celery, diced
- Get 1/2 cup carrots, chopped
- Take 1/4 cup butter
- Make ready 4 tsp chicken bouillon granules
- Get 1/4 tsp ground black pepper
- Take season salt
- Prepare garlic powder
- Prepare dash hot sauce
- Take 12 oz evaporated milk
- Make ready 3 tbsp parsley
- Prepare 1 lb bacon- chopped, cooked and drained
- Prepare 8 oz shredded Velveta
- Make ready flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that is going to wrap this up for this exceptional food no-fuss potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
