Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basic crepes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording. These classic crepes are so much easier to make at home than you think.
Basic Crepes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Basic Crepes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook basic crepes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Crepes:
- Make ready 1 cup all-purpose flour
- Take 2 eggs
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Get 1/4 teaspoon salt
- Make ready 2 tablespoons butter, melted
Preparation Whisk eggs and salt in large bowl. These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet. This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.
Instructions to make Basic Crepes:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
You can do SO much with a crepe. A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. This basic crepes recipe is a delicious, versatile French dessert tradition.
So that is going to wrap this up with this special food basic crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
