Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry vanilla sundae. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Strawberry Sundae Hydrangea is a new variety from the plant connoisseurs that brought you the hugely popular Vanilla Strawberry Hydrangea! Flower clusters bloom creamy white in mid-summer. Vanilla ice cream, strawberry sauce, fresh strawberry.
Strawberry vanilla sundae is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry vanilla sundae is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry vanilla sundae using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry vanilla sundae:
- Get 1/2 box instant vanilla pudding
- Make ready 500 ml cold full cream milk
- Make ready 1 envelope strawberry ice cream powder
- Get 2 fresh strawberries
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Instructions to make Strawberry vanilla sundae:
- In a mixer or blender, pour 250ml cold milk and the entire ice cream powder and mix at top speed for 4 minutes non-stop. Pour the ice cream into a bowl with a lid and freeze for 3 hours.
- In the same blender, pour in the remaining cold 250ml milk and the 1/2 box of vanilla instant pudding and blend for 2 minutes non-stop. Pour into a container with a lid and leave it to set in the refrigerator.
- In a dessert bowl, scoop in one layer of ice cream, top with layer of pudding. Keep alternating the ice cream and pudding layers and add as many layers as you wish.
- Top with a fresh strawberry. Enjoy!
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