Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Easy Lasagna Recipes! In a medium bowl combine the basil, ricotta, eggs, salt, garlic powder and pepper. Follow by spreading ⅓ of the ricotta mixture.

Crock-Pot Vegetable Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crock-Pot Vegetable Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Prepare 1 box uncooked lasagna noodles
  2. Get 1/4-1/2 cup carrots (very small dices)
  3. Take 1/4-1/2 cup zucchini (very small dices)
  4. Take 1 head broccoli (small chop)
  5. Get 2 jars alfredo sauce
  6. Take 2 cups ricotta cheese
  7. Make ready 1 egg
  8. Get 1/2-1 cup parmesan
  9. Get 2 cups mozzarella cheese
  10. Get 3 cloves garlic (minced)
  11. Make ready salt&pepper

That is exactly why this vegetable lasagna has become the star of the show many evenings in our home. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.

Steps to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

Just layer everything in your slow cooker and then sit back and wait for the applause. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Spread noodles with one tub of the ricotta cheese and salt and pepper. Add two layers of lasagna noodles.

So that’s going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!