Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian mexican lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian mexican lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian mexican lasagna is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. Loaded with Mexican flavours, made entirely from scratch, this is meat-free food for carnivores at its finest!
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegetarian mexican lasagna:
- Take 2 tablespoon avocado oil
- Take 1 large red bell pepper, diced
- Get 1 large orange bell pepper, diced
- Get 1 small yellow onion, diced
- Get 1 pack mexican veggie ground round (I've used yves veggie)
- Make ready 2-3 tablespoon cheezwhiz
- Make ready 150 ml taco sauce (I've used Old el Paso)
- Take to taste hot sauce (I've used Cholula original)
- Take 5 flour tortillas (I've used Old el Paso smart fiesta)
- Make ready 25 ml taco sauce (I've used Old el Paso mild)
- Make ready 1/2 cup shredded cheddar or mozzarella cheese
- Prepare to taste chipotle or chili powder
VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it! Made with lasagna noodles and layers of cheese, beans, and fresh toppings, this Vegetarian Mexican Lasagna is a delicious, easy, healthy family meal.
Instructions to make Vegetarian mexican lasagna:
- Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
- Add in the onions and cook for another 2 minutes, stirring often.
- Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
- Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
- Turn off the heat, cover the skillet and set aside.
- Preheat the oven at 350°.
- Lay one tortilla in a pyrex pie plate.
- Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
- Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
- Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
- Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
- Cut in 4 piece and serve with a side of green salad.
- Enjoy!
This recipe is a spin on traditional Mexican Lasagna. Instead of tortillas, noodles are used and instead of beef, beans are used for a lighter, meatless version of the original recipe. Spread with half of the corn mixture; sprinkle with half of the cheese. A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole. We also love Mexican cuisine (see where this is going?).
So that is going to wrap it up for this exceptional food vegetarian mexican lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
