Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peach banana holiday lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peach Banana Holiday Lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peach Banana Holiday Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

Peach Banana Holiday Lasagna Easy yet indulgent. Roll out the richness of the Season in this swift and swirly lasagna creation! hunttokki DVO PH. Roll out the richness of the Season in this swift and swirly lasagna creation!

To begin with this particular recipe, we must prepare a few components. You can cook peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Banana Holiday Lasagna:
  1. Take 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. Get 1 egg, lightly beaten
  3. Take 1 cup cheddar cheese, grated
  4. Prepare 1/2 cup cream cheese
  5. Take 1/4 cup white sugar
  6. Prepare 1 teaspoon vanilla extract
  7. Make ready 1 can peach halves, drained and cubed
  8. Make ready 4 pieces bananas, sliced
  9. Prepare 1/4 syrup from canned peaches
  10. Make ready for the topping:
  11. Prepare 1/3 cup all-purpose flour
  12. Make ready 1/3 cup brown sugar
  13. Make ready 1/4 cup cashew nuts, toasted and chopped
  14. Get 1/2 teaspoon ground cinnamon
  15. Take 1 dash ground nutmeg
  16. Prepare 3 tablespoons butter
  17. Make ready for sour cream:
  18. Make ready 3/4 cup Alaska Crema
  19. Take 3 tablespoons maple syrup
  20. Take 1/2 teaspoon lemon juice

Then, use a rubber spatula to spread the pudding over the fruit layer. Make crust: In a medium bowl, stir together Nilla wafers, butter, and salt. Press into the bottom of a small rectangular baking dish. Prepare the green sauce by heating the butter in a large skillet.

Instructions to make Peach Banana Holiday Lasagna:
  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

Layers of mushrooms, butternut squash, caramelized onions, and spinach all held together with a quick basil "ricotta". This dish makes a stunning centerpiece on the holiday table. If you are making this gluten free you will need to use gluten free. This rich lasagna is loaded with broccoli, carrots, onion, bell pepper, zucchini, and spinach in a homemade cheese sauce. If the peaches seem done but the crumb topping is still pale, slip the dish under a hot broiler for a minute or two.

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