Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, taushe soup (pumpkin soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe.
Taushe Soup (Pumpkin soup) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Taushe Soup (Pumpkin soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook taushe soup (pumpkin soup) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taushe Soup (Pumpkin soup):
- Make ready Pumpkin
- Get Beef
- Prepare Tomatoes
- Get Onion
- Take Scotch bonnet
- Make ready Seasoning
- Make ready Veg oil
- Take Mixed spices pwdr
- Prepare Spinach
Miyan waina cannot be complete without the main ingredient, which is the pumpkin itself. To prepare the soup, you will need pumpkin, groundnuts, fresh tomatoes etc. we will get to all. Blend the pumpkin and onion mixture until it's smooth and top it with sauteed celery, tomatoes and more. The dish serves four, but if you have any leftovers, pumpkin soup is the perfect dish to make ahead and freeze for a weeknight.
Instructions to make Taushe Soup (Pumpkin soup):
- Peel d pumpkin and dice,wash n put in a pot,add washed beef wt water n bring 2 boil.
- Add oil 2 a pot,pour in ur blended tomatoes, scotch bonnet n onion,stir fry,add ground spices in the process.
- Mash ur pumkin and pour in into the pot add ur beef n stock,add seasoning cube and bring 2 boil.
- Add in ur finely cut n well washed spinach n onions and allow 2 simmer 4 five mins.
In a medium pan, mix crumbled Knorr cubes, the meat, garlic, onions, atarodo thyme and curry. Add enough water to just cover the meat. When the meat is soft add the pumpkin, tomatoes and locust beans. Cook until the pumpkin flesh is soft and then add the spinach. This is soup is ready when the liquid from the spinach has dried out.
So that’s going to wrap this up for this special food taushe soup (pumpkin soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
