Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese. This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping!
Spaghetti Squash Gratin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Squash Gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Gratin:
- Make ready 1 large spaghetti squash
- Get 1 small red onion, chopped, or any onion
- Take 2 cloves of garlic, minced
- Prepare 1/2 cup chicken broth
- Prepare 1/2 cup cream, heavy, light or half and half
- Take 1/2 tbsp fresh lemon juice
- Make ready 1/4 tsp black pepper and salt to taste
- Prepare 1/2 tsp cajun seasoning
- Make ready 1/2 tsp hot sauce such as Franks brand
- Take 1/4 cup grated romano cheese, parmesan can be substituted
- Get 1 tbsp butter
- Take Topping
- Prepare 2 slices bacon, precooked just slightly, to render some of the fat
- Make ready 1/4 cup romano or parmesan cheese, grated
- Prepare 2 green onjons, sliced
The unconventional presentation of this healthy spaghetti squash au gratin casserole in the shape of a muffin is guaranteed to make an impression! It's a tasty alternative to starchier side. What makes Spaghetti Squash Gratin healthy? Spaghetti squash is a low-calorie, low-fat, and low-carb food.
Steps to make Spaghetti Squash Gratin:
- Line a baking pan with foil. Preheat the oven to.425
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- Cut in half and remove all seeds
- With a fork remove squash strands to a bowl.discard skin.
- Butter a 9 inch baking pan. Have oven at 425
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
- Bake until.hot and bacon is crisp and cheese has melted, serve hot.
The gratin can be made up to a day ahead and reheated. Cut the spaghetti squash in half and remove the seeds. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Looking for a simple side or an easy weeknight main packed with vegetables? Try one of our top spaghetti squash recipes from the chefs at Food Network.
So that’s going to wrap it up for this exceptional food spaghetti squash gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
