Spaghetti Squash Lasagna
Spaghetti Squash Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti squash lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Get it all today, at the same everyday low prices you love. From your local store, right to your door—as soon as same-day. A cheesy spaghetti squash mixture is layered with sauce and lots of mozzarella cheese in this hearty and delicious vegetarian lasagna.

Spaghetti Squash Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Squash Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Lasagna:
  1. Prepare 1 large spaghetti squash, roasted
  2. Get 1 tbsp. olive oil
  3. Prepare 1/2 onion, diced
  4. Get 2 cloves garlic, minced
  5. Make ready 1/2 lb. ground sausage (could also use ground beef or ground turkey)
  6. Make ready 2 cups marinara sauce (jarred or homemade)
  7. Take to taste salt and pepper
  8. Get to taste dried basil
  9. Prepare to taste Italian seasoning and oregano
  10. Prepare 1 cup mozzarella cheese, shredded
  11. Get 1/2 cup parmesan cheese, shredded
  12. Prepare 1 1/2 cup ricotta cheese
  13. Prepare chopped parsley, for garnish

Prepare the spaghetti squash lasagna filling. Here to prove that delicious and cheesy comfort food can, in fact, be healthy: Spaghetti Squash Lasagna. It has all the characteristic lasagna comforts that we desire—the stretchy cheese, the chunky, hearty red sauce, the load-up-your-fork and think-happy-thoughts appeal—but is lightened up enough to be a healthy weeknight meal. I came up with this easy spaghetti squash recipe when I was.

Steps to make Spaghetti Squash Lasagna:
  1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
  2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
  3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
  4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
  5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
  6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
  7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
  8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
  9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.

Or if you a) grew up in the Midwest or b) are curious about our Midwestern ways, you can try spaghetti squash lasagna with cottage cheese instead of the ricotta. I love spaghetti squash lasagna with spinach for an extra serving of healthy veggies and a burst of green. This sinfully delicious Spaghetti Squash Lasagna is made with all-natural marinara, part-skim ricotta cheese, grated Parmesan cheese, and healthy spaghetti squash. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers. I think the only thing this recipe doesn't do is clean up after itself (how inconsiderate).

So that is going to wrap this up for this exceptional food spaghetti squash lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!