Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lasagna using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 3/4 fluid ounce olive oil
- Prepare 1 1/4 pounds ground beef, brown
- Make ready 1/2 pound Italian sausage
- Make ready 4 ounces onions, – diced small
- Prepare 2-3 cloves garlic, fresh – chopped
- Prepare 3/4 teaspoon oregano
- Get 16 ounces ricotta cheese
- Take 3 ounces mozzarella cheese
- Prepare 2 ounces parmesan cheese
- Make ready 1/2 tablespoon dry basil leaves
- Get 1/4 teaspoon pepper
- Make ready 1/2 teaspoon granulated garlic
- Make ready 2 each egg
- Take 1/2 pound mozzarella cheese
- Prepare 32-36 ounces tomato sauce
- Get 9-12 lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer
This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and pat dry the noodles.
Instructions to make Lasagna:
- Preheat the oven to 350 degrees
- Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside.
- In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture.
- To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles.
- Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges.
- Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling.
- Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting.
- I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
