Meaty Lasagna
Meaty Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meaty lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Meaty Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meaty Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook meaty lasagna using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meaty Lasagna:
  1. Get 1 box lasagna noodles
  2. Prepare 1 lb ground beef
  3. Make ready 1 lb loose Italian sausage
  4. Make ready 2 jars your favorite spaghetti sauce
  5. Get 6-8 cups shredded cheese -Italian blend works best
  6. Prepare Italian seasoning

I finally got to a place with the recipe that I knew this was truly the Ultimate Meat Lasagna. This classic recipe for basic lasagna is made with a homemade meaty tomato sauce and layers of cheese and lasagna noodles. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.

Instructions to make Meaty Lasagna:
  1. Brown the meat. I brown each pound separately adding a tablespoon of Italian seasoning each batch.
  2. In a large pot mix all the browned meat with the jars of spaghetti sauce. Add Italian seasoning and sugar too taste. Bring to a simmer.
  3. While you are browning the meat bring a large stockpot of water to a boil. Add salt to taste and 2 tablespoons olive oil to help reduce sticking.
  4. Sauce should be simmering and water boiling. When water reaches a boil add pasta sheets one sheet at a time. Continue boiling for 10 minutes. When you add the pasta to the water turn off heat on sauce.
  5. When pasta is finished cooking drain and immediately rinse with cold water.
  6. In a large casserole dish ladle approximately 1 1/2 cups into the bottom. Spread all over.
  7. Next lay out 4 lasagna noodles.
  8. Spread another 1 1/2 - 2 cups of sauce over noodles. Then evenly spread 2 cups of shredding cheese.
  9. Continue that order…noodles/sauce/cheese for 4 layers. I press down on the noodles as I place them.
  10. Cover and bake at 350F for 50 minutes. Remove cover and finish baking for 10 minutes.
  11. Remove from oven and let rest for 10-15 minutes before serving.
  12. This is a thick dense lasagna that cuts into perfect pieces. A small piece goes a long way.

Now repeat the process, beginning with a layer of lasagna noodles, followed by the cottage cheese mixture, followed by the mozzarella and ending with a thick layer of the meat mixture. Spoon half the cottage cheese mixture over the noodles. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Cook noodles according to package directions; drain.

So that’s going to wrap it up with this special food meaty lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!