Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best victorian tea cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Best Victorian Tea Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Make ready shortening (Crisco Butter Flavor is great!!)
  2. Get sugar
  3. Prepare large egg
  4. Make ready baking powder
  5. Prepare baking soda
  6. Make ready salt
  7. Get nutmeg
  8. Take vanilla
  9. Take lemon extract
  10. Take flour
  11. Get buttermilk (will describe how to make your own below, super easy)
  12. Make ready Buttermilk
  13. Prepare milk
  14. Get white vinegar
  15. Get Optional Glaze
  16. Prepare confectioners sugar
  17. Get (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Get lemon extract
Instructions to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

So that is going to wrap it up for this exceptional food best victorian tea cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!