Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled vegetable lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Vegetable Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Vegetable Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
Get Inspired For Your Next Meal! Explore Recipes That Pairs Well With Our Sauces Browse Our Official Site For Easy Lasagna Recipes. Heat the olive oil in a large saucepan.
To get started with this particular recipe, we must first prepare a few components. You can have grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Vegetable Lasagna:
- Prepare 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
- Get 3 zucchini, cut lengthwise into 1/8 inch slices
- Get Cooking spray
- Make ready 1 tsp salt, divided
- Make ready 3/4 tsp freshly ground pepper, divided
- Make ready 2 red bell peppers, quartered and seeded
- Make ready 1 (15 oz) container fat-free ricotta cheese
- Prepare 1 large egg
- Prepare 3/4 cup grated asiago cheese, divided
- Make ready 1/4 cup minced fresh basil
- Make ready 1/4 cup minced fresh parsley
- Take 9 lasagna noodles, divided
- Prepare 1 (26 oz) jar tomato basil spaghetti sauce, divided
- Make ready 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
- Get 1/4 cup commercial pesto
Put noodles and water to cover in baking dish. This lasagna is very similar to Hearty Vegetable Lasagna from this site and either one makes a yummy meatless meal. The key to the extraordinary taste of this vegetable lasagna is roasting the vegetables first.. It looks yummy, and a great summer dish, but I wouldn't call it lasagna.
Instructions to make Grilled Vegetable Lasagna:
- Preheat grill
- Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
- Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
- Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
- Cook lasagna noodles according to package directions, omitting the salt and the fat
- Preheat oven to 375 degrees
- Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
- Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
- Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
- Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.
More like grilled vegetables with noodles and cheese. The word "lasagna" has to do with the way the different parts of the dish are layered on top of one another. healthy mamma. Heat a large heavy saucepan or Dutch oven over medium heat. Arrange a third of the vegetables on top, then a layer of the noodles (cut to fit), a third of the mozzarella, and a third of the ricotta mixture in large dollops between the mozzarella. Cook noodles according to package directions.
So that’s going to wrap it up for this special food grilled vegetable lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
