Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Inspired Home is the choice for those looking to create a balanced and healthy home. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain.
To get started with this particular recipe, we must prepare a few components. You can have lasagna using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Make ready 1 lb sweet Italian sausage
- Take 1 lb ground beef (angus)
- Prepare 1 chopped onion
- Make ready 6-8 cloves garlic (minced)
- Make ready 28 oz can of crushed roma tomatoes
- Take 12 oz tomato Roma paste
- Prepare 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
- Make ready 1/2 cup homemade chicken stock
- Take 2 tbs brown sugar
- Take 1 1/2 tsp dried basil
- Take 1/2 tsp fennel
- Prepare 1 tsp Italian seasoning
- Get 1 tsp salt (optional)
- Prepare 1/4 tsp fresh ground pepper
- Prepare 4 tbs fresh chopped Italian parsley
- Make ready 12 + lasagna noodles (I used no boil noodles)
- Get 16 oz ricotta cheese
- Take 1 egg
- Get 1/2 tsp salt
- Make ready Dash nutmeg
- Take Mozzarella cheese (as much as desired)
- Make ready Fresh grated Parmesan-Romano cheese (as much as desired)
To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Steps to make Lasagna:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
- Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.
In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about!
So that’s going to wrap this up for this exceptional food lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
