Breakfast Lasagna
Breakfast Lasagna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast Lasagna is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Breakfast Lasagna is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have breakfast lasagna using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Lasagna:
  1. Get 2 cups breakfast sausage, cooked
  2. Take or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
  3. Make ready 3 cups scrambled eggs
  4. Take 15-20 strips bacon, cooked
  5. Make ready Butter (enuf to lube casserole dish)
  6. Get 1 lb frozen hashbrowns
  7. Make ready 2-3 cups shredded cheddar cheese
  8. Get 1 onion, diced small
  9. Prepare Diced tomatoes
  10. Get Chives to garnish

All you have to do is bake it in the morning! The leftovers are incredible reheated in the microwave! Mix eggs, milk, mustard, and onion and pour over layers. Make the sauce: Brown up the sausage and remove from the pan.

Steps to make Breakfast Lasagna:
  1. Preheat oven to 350 deg.
  2. Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
  3. Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
  4. Bake until hash browns are done, approximately 30 minutes.
  5. Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
  6. Let stand 5 minutes, garnish with chives and tomatoes and serve.

In the same pan, cook the onions until lightly brown. Sprinkle half of the shredded cheese over the potato layer. Either application works with this Breakfast Lasagna. Fluffy scrambled eggs and diced ham are sandwiched between layers of French toast with a syrup drizzle and a crispy hash brown crust. Day or night– it's a hearty meal that's sure to please any crowd.

So that is going to wrap it up for this special food breakfast lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!