Potato Onion Pizza (10 Minute Pizza)
Potato Onion Pizza (10 Minute Pizza)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato onion pizza (10 minute pizza). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Onion Pizza (10 Minute Pizza) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato Onion Pizza (10 Minute Pizza) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato onion pizza (10 minute pizza) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Onion Pizza (10 Minute Pizza):
  1. Get 1 (Store Bought) Tortilla
  2. Take 1 Cup Mozzarella Cheese
  3. Get 3/4 Cup Parmesan Cheese
  4. Prepare 3/4 Cup Pizza Sauce
  5. Make ready 1/2 Cup chopped Onions
  6. Get 3/4 Cup coriander
  7. Prepare 1/4 Cup canola oil
  8. Make ready to taste Salt
  9. Prepare 1 chopped Tomatoes
  10. Prepare 1/2 chopped Capsicum
  11. Prepare 1 diced Potato
  12. Take to taste Pepper
  13. Make ready to taste Oregano and Chilli Flakes
Steps to make Potato Onion Pizza (10 Minute Pizza):
  1. Preheat the oven at 180 degrees for 10-15 minutes.
  2. Grease the baking tray with oil.
  3. Place the tortilla in tray. Now brush it with oil. Spread the pizza sauce. Layer mozzarella cheese on it. Add the tomatoes, capsicum, potatoes onions and coriander. Top it with some Parmesan cheese and other seasoning.
  4. Bake for about 10 mins at 180 degrees until the cheese melts.
  5. Woohooo.. Your 10 minute pizza is ready to binge midnight craving.

So that’s going to wrap this up with this special food potato onion pizza (10 minute pizza) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!