Lower sodium Lasagna
Lower sodium Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lower sodium lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Special Pasta with Classic and Rich Taste. Get Inspired On Our Official Site. Typically filled with salty meats, sauce and cheese, lasagna can definitively be a challenge for the low sodium diet.

Lower sodium Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lower sodium Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lower sodium lasagna using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lower sodium Lasagna:
  1. Get 1 lb hot ground sausage
  2. Take 1 lb lean ground beef
  3. Take 1/2 cup minced onions
  4. Take 2 tablespoons minced garlic
  5. Prepare 1 (28 oz) can no salt crushed tomatoes
  6. Get 2 (6 oz) can no salt tomato paste
  7. Take 2 (6.5 oz) cans no salt tomato sauce
  8. Take 1/2 cup water
  9. Make ready 2 tablespoons sugar
  10. Make ready 1 tablespoons fresh basil
  11. Get 1 teaspoon Italian seasoning
  12. Prepare 1/2 teaspoon black pepper
  13. Take 4 tablespoons chopped fresh parsley
  14. Prepare 16 oz ricotta cheese
  15. Get 1 egg
  16. Get 1 (8 oz) pkg Italian shredded cheese
  17. Prepare 1 (8 oz) mozzarella cheese slices
  18. Make ready 1/2 teaspoon funnel seeds
  19. Take 8 lasagna noodles

If you want to save time, you can skip cooking the noodles first. This recipe is a healthier version of World's Best Lasagna. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast.

Instructions to make Lower sodium Lasagna:
  1. Brown sausage and ground beef with onion and garlic. Drain grease
  2. In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
  3. Simmer, covered for 1 1/2 hrs, stirring occasionally.
  4. Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
  5. In mixing bowl, mix ricotta with egg, remaining parsley
  6. Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
  7. Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving

But you could also serve the beefy lasagna as a main dish. See more ideas about Low sodium, Low sodium recipes, Low salt recipes. Repeat layers twice ending with cheese. Top with remaining sauce and sprinkle with remaining mozzarella cheese. This Low Sodium Meatball Lasagna made in the Instant Pot is so easy to make and tastes as good as a pan layered lasagna.

So that is going to wrap it up for this exceptional food lower sodium lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!