Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover ham and lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Ham and Lentil Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Leftover Ham and Lentil Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. Make ready Base
  2. Get Hunk of butter (or oil)
  3. Prepare 1 onion, diced
  4. Get 3 cloves garlic
  5. Take 3 carrots
  6. Make ready 1 tsp flour
  7. Make ready Splash wine
  8. Make ready 1 cup stock (chicken/pork/veggie all work)
  9. Make ready Bouquet Garni (herb bundle)
  10. Take Cheesecloth
  11. Prepare Butcher’s twine
  12. Prepare 1 cinnamon stick
  13. Take 2 bay leaves, broken
  14. Get 2 allspice
  15. Make ready 2 star anise
  16. Prepare 4 cloves
  17. Get 1/2 tsp black peppercorns
  18. Prepare 1/2 tsp fenugreek
  19. Take 1 dried chili pepper
  20. Make ready 1 tsp thyme
  21. Take The Soup
  22. Make ready 1 cup dry lentils (green or yellow)
  23. Make ready 1 Tupperware of leftover roasted ham, diced
  24. Make ready 1/2 tsp cumin (optional)
  25. Prepare 1/2 tsp garam masala (optional)
  26. Take Salt and pepper
  27. Get Garnish
  28. Get Chopped fresh cilantro
  29. Prepare Sour cream
  30. Make ready Croutons
Instructions to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

So that is going to wrap this up with this exceptional food leftover ham and lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!