Spaghetti Squash Lasagna with Broccolini
Spaghetti Squash Lasagna with Broccolini

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti squash lasagna with broccolini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti Squash Lasagna with Broccolini is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spaghetti Squash Lasagna with Broccolini is something which I have loved my whole life. They are fine and they look wonderful.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
  1. Get 2-1/2 to 3 lb spaghetti squash
  2. Prepare 1 t evoo
  3. Get 1 bunch broccolini, chopped
  4. Get 4 cloves garlic, minced
  5. Prepare 1/4 tsp crushed red pepper, optional
  6. Get 2 T water
  7. Prepare 1 c shredded Mozzarella cheese
  8. Make ready 1/4 c Parmesan cheese
  9. Make ready 3/4 tsp Italian seasoning
  10. Make ready 1/2 tsp salt
  11. Make ready 1/4 tsp black pepper

With its built-in servings of protein and veggies, this recipe is certainly capable of acting as a standalone, all-in-one meal, but here are a few ideas of what to serve with it: Vegetables. Spaghetti squash lasagna with broccolini or Roasted Zucchini would be tasty. Here is how you achieve it. This bakes right in the squash shells for a fun presentation.

Instructions to make Spaghetti Squash Lasagna with Broccolini:
  1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
  2. Cook squash using either microwave or oven method. Cut in half lengthwise.
  3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
  4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
  5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
  6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
  7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

Serve with a big Caesar salad and some warm and crusty whole-grain bread. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. Spaghetti Squash Lasagna With Broccolini Description.

So that is going to wrap it up with this special food spaghetti squash lasagna with broccolini recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!