Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pocket pizza rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pocket pizza rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pocket pizza rolls is something that I’ve loved my whole life.
No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! This pizza pocket recipe features one can of Pillsbury refrigerated crescent dinner rolls and makes four servings to help you win dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pocket pizza rolls using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pocket pizza rolls:
- Make ready Tortillas
- Make ready 1 can chopped tomatoes
- Prepare Basil
- Prepare Parmesan cheese
- Take 1 tablespoon tomato puree
- Get Tablespoon tomato ketchup
- Make ready Garlic butter
- Get Mozzarella cheese (grated)
- Prepare Salt
- Take Sliced peperoni
If you are a pizza lover you will love these bread pizza pockets for sure. You will find super quick snacks like cheese balls , bread katori chaat , spring rolls , chutney cheese toast, pizza paratha and lots of fun and yummy recipes in snacks and appetizer section of the blog. The snacks consist of bite-sized breaded pockets with an interior of diced pepperoni, tomato sauce, and melted cheese. Transfer to a paper towel-lined plate.
Steps to make Pocket pizza rolls:
- Empty cans of tomatoes into a pan and cook on low heat for 30 minutes to reduce and thicken. Stir frequently
- Add in salt, basil and stir in
- Finely grate parmesan cheese into the mix and allow to melt evenly before stiring
- Add in tomato ketchup and puree
- Brush a layer of melted garlic butter onto each tortilla before adding a tablespoon of sauce and mozerella cheese. Add any toppings.
- Roll each tortilla up and place on nonstick baking tray. Place under preheated grill (medium heat) until light brown.
- Allow to cool. Cut in half and chop ends off if prefer. Can be eaten cold. Perfect buffet snack
Sprinkle egg rolls with Parmesan and parsley and serve with. The Hot Pocket is best described as a pizza burrito. Although it had the longest cook time — around three minutes — out of all the snacks, the Hot Pocket came out steaming and slightly browned. When we cut into it, a combination of gooey cheese and sauce oozed out. This snack felt especially hearty next to the Totino's pizza rolls.
So that’s going to wrap it up for this special food pocket pizza rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
