Mexican Lasagna
Mexican Lasagna

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Lasagna is something that I have loved my entire life.

Browse Our Official Site For Easy Lasagna Recipes. Regular lasagna noodles work just fine here, but you could use no-boil noodles as well. What goes well with Mexican lasagna?

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican lasagna using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Lasagna:
  1. Make ready 2 pounds lean ground beef
  2. Take 6 flour tortillas
  3. Make ready 16 oz shredded mexican four cheese blend
  4. Get 8 oz cream cheese
  5. Get 1 can diced tomatoes with green chilis
  6. Make ready 1 package red enchilada sauce
  7. Get 1 packet taco seasoning
  8. Make ready sliced black olives (optional)
  9. Prepare shredded lettuce (optional)

Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Mexican lasagna has become one of our kids' favorite meals and to this day, it is a "regular" dish in our households now that we have our own little families. This dish is mostly reminiscent of layered enchiladas but we love the Italian spin on it. Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®.

Steps to make Mexican Lasagna:
  1. Brown beef on the stove with the diced tomatoes.
  2. While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese.
  3. After beef is cooked drain and return to skillet and stir in the taco seasoning.
  4. Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese.
  5. Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!

With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.

So that’s going to wrap it up with this exceptional food mexican lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!