Cheesy lasagna
Cheesy lasagna

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Special Pasta with Classic and Rich Taste. Get Inspired On Our Official Site. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain.

Cheesy lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesy lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy lasagna using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cheesy lasagna:
  1. Take 1 1/2 pounds ground beef
  2. Get 1 pound Italian mild sausage
  3. Get 1 medium green pepper
  4. Make ready 1 medium onion
  5. Make ready 1 package (4 ounce) mushrooms
  6. Prepare 1 box (16 oz) lasagna noodles
  7. Take to taste garlic powder
  8. Take to taste pepper
  9. Get to taste salt
  10. Take to taste Italian seasoning
  11. Take 2 (24 ounce) jars sauce of your choosing
  12. Get 2 cups mozzarella cheese
  13. Prepare 2 cups Italian style cheese
  14. Prepare 2 cup Colby and Monterey Jack cheese
  15. Make ready 2 cups cheddar cheese

Layer half the noodles in the bottom of the pan, breaking the noodles as needed. Add half of the meat sauce, and spread evenly over the noodles. Gently spread the cream cheese/ricotta mixture evenly over the sauce. Mix egg, cottage cheese and Parmesan until blended.

Steps to make Cheesy lasagna:
  1. Dice green peppers and onions in mushroom and then set them to the side
  2. Bring noodles to a boil
  3. Brown hamburger meat and Italian sausage halfway through add your green peppers onions and mushrooms
  4. Drain excess oil and return meat-and-veggie mixture to pan
  5. At your sauce to the meat and veggie mixture
  6. When noodles are done boiling drain off excess water.
  7. Take your dish and layer the bottom with noodles
  8. Add your sauce mixture on top of the noodles
  9. Add your cheese on top
  10. Repeat steps until done
  11. Should be enough to make one big pan and one small pan
  12. Place in oven for about 30 mins at 375°F. Feel free to leave it in longer or less
  13. Cheese should look like this

Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort. Dig into this supremely cheesy lasagna that's made with beef simmered in a red sauce with onions and garlic, plus a blend of cheeses including Sargento® Whole Milk Ricotta Cheese and fresh parsley.

So that is going to wrap it up for this special food cheesy lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!